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By Jörg Strehlow

Freunde einladen und den eigenen Fang als köstliches Gericht servieren: Vom Umgang mit der Beute bis hin zu raffinierten Rezepten bietet Jörg Strehlow alles, was once der Angler braucht, um seine Gäste als Koch zu beeindrucken. Basistechniken wie das Ausnehmen, Entschuppen und Filetieren werden ebenso ausführlich behandelt wie das Herstellen von Fonds oder die Frage nach dem passenden Wein. Ob Süßwasser- oder Seefisch selbst gefangen oder selbst gekauft – mit diesem vielseitigen Fischkochbuch sind kulinarische Höhepunkte garantiert. In Zusammenarbeit mit „Deutsche See – Fischmanufaktur“.

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Fischküche für Angler (German Edition) by Jörg Strehlow

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